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I create passionate, creative dining experiences—from thoughtful drink pairings to curated tasting menus—built around bold flavors and memorable stories.

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Jace Yarbrough

I bring story-driven, locally inspired cuisine to your table.

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My passion for cooking began when I was young, learning alongside my grandparents and my mother. That curiosity grew into years in the restaurant industry, where I worked my way up to becoming a professional chef in the Jacksonville area.

Today I love sharing that lifelong passion by showcasing unique dishes with historical backgrounds that reflect how cuisine evolves. To me, food is a full experience—nostalgia in the aromas, excitement in new flavors, and connection around a shared table—and I’m always honored to cook for moments that matter.

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Creating dishes is an art—ten people can cook the same dish and every version will be different, and that’s where I find the beauty in cooking.

What you can expect when I cook for you

I treat every dish like a piece of art.

I believe cooking is creative expression: even when the dish is the same, my approach is to make it uniquely mine through technique, balance, and the small details that turn a plate into an experience.

I’ve built my craft through real kitchen experience.

I learned my foundation throughout restaurants in Jacksonville, working and growing under multiple chefs who shared their knowledge with me and helped shape my skills and standards.

I cook with respect for ingredients and seasonality.

Growing up on a farm and hunting taught me to understand each ingredient with passion—from seasonal vegetables to specific cuts of meat—and I carry that respect into every menu I create.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 125 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Japanese, French, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.